salt & vinegar potatoes

These potatoes, "Salt and Vinegar Potatoes", are great for a fast side or just snacking. If you like salt and vinegar chips, you will absolutely love these taters. You can use any type of potatoes, pictured above is yellow potatoes, cut in small wedges, 5 pounds for $1.99 from Aldi's. A smaller yellow (gold) potato cut in half gives a better presentation. A larger grain salt looks better, I used Bolivian Rose, Kosher salt is good. I haven't experimented with different types of vinegar, I bet malt vinegar
would be good.

Printable Recipe

INGREDIENTS

2 pounds potatoes cut in small wedges

1 cup distilled white vinegar

1 tablespoon salt

2 tablespoons butter

black pepper to taste (fresh ground if you have it)

Red onions chopped small and fresh lemon thyme or whatever you have for garnish

DIRECTIONS

Cut potatoes with skin on, combine with vinegar and salt in a medium saucepan; add water to cover. Bring to a boil, reduce heat and simmer until tender, 25 minutes or so. Drain and pat dry.

Heat butter in large skillet over medium high heat add potatoes, season with salt and pepper. Cook, tossing occasionally, until golden brown. For a little more zing drizzle a little more vinegar over potatoes. Serve topped with red onions and lemon thyme or your favorite garnish.

Cuban Pork, Yams, Salt & Vinegar Potatoes