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earth chef 1968-69
This is my first attempt at blogging, I've been cooking professionally, commercially since 1968 or '69, owned several restaurants, retired and still love to cook. Welcome to earth chef, I think you will find it welcoming and comfortable. I think we all come together when we break bread together. The food we eat from across the planet has to be picked, slaughtered, prepared, shipped, etc and finally cooked. If you are one who enjoys cooking, welcome aboard. Cooking is an art, not a science, however science definitely enters into the art. Never be afraid of experimenting, learn your basic spices and the flavors they produce. Have fun, enjoy! Click on RECIPES  here or above to view ALL recipes. I will add recipes as time permits. 

Orient Express Breast, topped with Aji Sauce, red quinoa/brown rice, topped with Mambo Sauce, blacked eyed peas

Shrimp O Crawfish Etoufee


Versatile "Orient Express Breast", shredded, smothered in MUMBO SAUCE, Microwave corn, Black Eyed Peas, TABOULI, Sliced Tomatoes and BODACIOUS BISCUITS.

Red Bean Meal


Apple Walnut Bread

2 comments:

  1. UnknownMarch 26, 2017 at 5:22 PM

    This reminds me of eating at your Doodle's Restaurant in Fultondale. We sure do miss eating there.

    ReplyDelete
    Replies
    1. earth chefMarch 26, 2017 at 6:22 PM

      Thanks! I miss cooking for and your gang. Now you have the recipe, cook some Red Beans & Rice tonight.

      Delete

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